Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

  1. Martínez, M.L.
  2. Curti, M.I.
  3. Roccia, P.
  4. Llabot, J.M.
  5. Penci, M.C.
  6. Bodoira, R.M.
  7. Ribotta, P.D.
Revue:
Powder Technology

ISSN: 1873-328X,  0032-5910

Année de publication: 2015

Volumen: 270

Número: Part A

Pages: 271-277

Type: Article

DOI: 10.1016/J.POWTEC.2014.10.031 GOOGLE SCHOLAR
La source de données: Scopus