Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

  1. Martínez, M.L.
  2. Curti, M.I.
  3. Roccia, P.
  4. Llabot, J.M.
  5. Penci, M.C.
  6. Bodoira, R.M.
  7. Ribotta, P.D.
Aldizkaria:
Powder Technology

ISSN: 1873-328X,  0032-5910

Argitalpen urtea: 2015

Alea: 270

Zenbakia: Part A

Orrialdeak: 271-277

Mota: Artikulua

DOI: 10.1016/J.POWTEC.2014.10.031 GOOGLE SCHOLAR
Datuen iturria: Scopus