Use of HPP as an Alternative to Hydrocolloids to Develop Dysphagia Foods

  1. Giura, L.
  2. Urtasun, L.
  3. Astiasarán, I.
  4. Ansorena, D.
Book Series:
Springer Proceedings in Materials

ISSN: 2662-317X 2662-3161

Year of publication: 2024

Volume: 56

Pages: 15-18

Type: Book chapter

DOI: 10.1007/978-3-031-67217-0_4 GOOGLE SCHOLAR