Inmaculada Pascual Elizalde-rekin lankidetzan egindako argitalpenak (24)

2024

  1. Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

    Food Research International, Vol. 194

  2. Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different 'Tempranillo' (Vitis vinifera L.) clones

    Acta Horticulturae, pp. 187-196

2022

  1. Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

    Physiologia Plantarum, Vol. 174, Núm. 4

  2. Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

    Plants, Vol. 11, Núm. 13

  3. Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors

    Computers and Electronics in Agriculture, Vol. 196

  4. Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

    Plants, Vol. 11, Núm. 21

2021

  1. Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

    Plants, Vol. 10, Núm. 6

  2. Future CO2, warming and water deficit impact white and red Tempranillo grapevine: Photosynthetic acclimation to elevated CO2 and biomass allocation

    Physiologia Plantarum, Vol. 172, Núm. 3, pp. 1779-1794

  3. Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes

    Australian Journal of Grape and Wine Research, Vol. 27, Núm. 3, pp. 295-307

  4. Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones

    Journal of agricultural and food chemistry, Vol. 69, Núm. 22, pp. 6172-6185

  5. The exploitation of local vitis vinifera l. biodiversity as a valuable tool to cope with climate change maintaining berry quality

    Plants, Vol. 10, Núm. 1, pp. 1-17

2020

  1. Dissimilar responses of ancient grapevines recovered in Navarra (Spain) to arbuscular mycorrhizal symbiosis in terms of berry quality

    Agronomy, Vol. 10, Núm. 4

  2. Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature

    Journal of Plant Physiology, Vol. 252

  3. High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

    Frontiers in Plant Science, Vol. 11

2018

  1. Effects of climate change conditions (elevated CO2, temperature and waterscarcity) on phenology, physiology and grape quality of four Tempranillosomatic variants

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

    Photosynthesis Research, Vol. 138, Núm. 1, pp. 115-128

  3. Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 220-230

  4. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

    Plant Science, Vol. 267, pp. 74-83

  5. Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015)

    Agricultural Water Management, Vol. 202, pp. 299-310

2016

  1. Sensitivity of grapevine phenology to water availability, temperature and CO 2 concentration

    Frontiers in Environmental Science, Vol. 4, Núm. JUL