José Ramón
Isasi Allica
Catedrático de Universidad
Publications (68) José Ramón Isasi Allica publications View referenced research data.
2023
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Preparation of β-cyclodextrin/polysaccharide foams using saponin
Beilstein Journal of Organic Chemistry, Vol. 19, pp. 78-88
2022
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Green synthesis and chemometric characterization of hydrophobic xanthan matrices: Interactions with phenolic compounds
Carbohydrate Polymers, Vol. 288
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Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
Molecules, Vol. 27, Núm. 23
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Removal of Cresols From Water by Packed Beds of Cyclodextrin-Based Hydrogels
Journal of Polymers and the Environment, Vol. 30, Núm. 3, pp. 1189-1198
2021
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Chitosan, xanthan and locust bean gum matrices crosslinked with β-cyclodextrin as green sorbents of aromatic compounds
International Journal of Biological Macromolecules, Vol. 180, pp. 570-577
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History of cyclodextrin-based polymers in food and pharmacy: a review
Environmental Chemistry Letters, Vol. 19, Núm. 4, pp. 3465-3476
2020
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Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review
The History of Cyclodextrins. Environmental Chemistry for a Sustainable World (Springer), pp. 281-304
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Solventless crosslinking of chitosan, xanthan, and locust bean gum networks functionalized with β-cyclodextrin
Gels, Vol. 6, Núm. 4, pp. 1-13
2019
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Interpenetrated polymer networks of poly(β-cyclodextrin)and polyvinylpyrrolidone with synergistic and selective sorption capacities
Carbohydrate Polymers, Vol. 219, pp. 105-112
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Kinetic modeling of sorption–desorption cycles for phenol removal with a cyclodextrin polymer
Journal of Industrial and Engineering Chemistry, Vol. 75, pp. 93-99
2018
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Cyclodextrin-grafted TiO2 nanoparticles: Synthesis, complexation capacity, and dispersion in polymeric matrices
Nanomaterials, Vol. 8, Núm. 9
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Supramolecular Hybrid Structures and Gels from Host-Guest Interactions between α-Cyclodextrin and PEGylated Organosilica Nanoparticles
Langmuir, Vol. 34, Núm. 36, pp. 10591-10602
2017
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Drug carrier systems based on cyclodextrin supramolecular assemblies and polymers: Present and perspectives
Current Pharmaceutical Design, Vol. 23, Núm. 3, pp. 411-432
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Sorption and Release of Natural Phenolic Antioxidants in Different Cyclodextrin Polymers
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 24, pp. 4905-4910
2016
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Sorption of phenols by single and mixed cyclodextrin polymers
Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 86, Núm. 3-4, pp. 283-289
2014
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Estrategias de innovación docente en el aprendizaje de materias universitarias de Química
Revista Internacional de Educación y Aprendizaje, Vol. 2, Núm. 1, pp. 83-92
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In vitro release from reverse poloxamine/α-Cyclodextrin matrices: Modelling and comparison of dissolution profiles
Journal of Pharmaceutical Sciences, Vol. 103, Núm. 1, pp. 197-206
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Non-covalent hydrogels of cyclodextrins and poloxamines for the controlled release of proteins
Carbohydrate Polymers, Vol. 102, Núm. 1, pp. 674-681
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Release of β-galactosidase from poloxamine/α-cyclodextrin hydrogels
Beilstein Journal of Organic Chemistry, Vol. 10, pp. 3127-3135
2013
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Complexation of tyrosol with cyclodextrins
Journal of Inclusion Phenomena and Macrocyclic Chemistry