Elena
Lizarraga Pérez
Catedrática de Universidad
María Elena
González Peñas
Catedrática de Universidad
María Elena González Peñas-rekin lankidetzan egindako argitalpenak (23)
2024
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Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep)
Toxins, Vol. 16, Núm. 5
2022
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Thermal characterization and stability evaluation of leishmanicidal selenocyanate and diselenide derivatives
Journal of Thermal Analysis and Calorimetry, Vol. 147, Núm. 4, pp. 3127-3139
2021
2020
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Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma
Talanta, Vol. 206
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Human biomonitoring of mycotoxins in blood, plasma and serum in recent years: A review
Toxins, Vol. 12, Núm. 3
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Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain
Toxins, Vol. 12, Núm. 12
2019
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Analytical methods for aflatoxin human biomonitoring
Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 51-88
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Report of the IVTH workshop of the Spanish national network on mycotoxins and toxigenic fungi and their decontamination processes (Micofood), held in Pamplona, Spain, 29–31 May 2019
Toxins
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Review of the analytical methodologies and occurrence data of aflatoxins in cereals and cereal-based foods in Spain
Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 207-243
2017
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Antitumoural sulphur and selenium heteroaryl compounds: Thermal characterization and stability evaluation
Molecules, Vol. 22, Núm. 8
2015
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Presence of mycotoxins in animal milk: A review
Food Control, Vol. 53, pp. 163-176
2013
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Levels of ochratoxins in Mediterranean red wines
Food Control, Vol. 32, Núm. 1, pp. 63-68
2012
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain
Food Chemistry, Vol. 132, Núm. 1, pp. 35-42
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Co-occurrence of mycotoxins in Spanish barley: A statistical overview
Food Control, Vol. 28, Núm. 2, pp. 295-298
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Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain
Food Control, Vol. 25, Núm. 1, pp. 81-88
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Quantification of ochratoxin A and five analogs in Navarra red wines
Food Control, Vol. 27, Núm. 1, pp. 139-145
2011
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market
Food Control, Vol. 22, Núm. 12, pp. 1949-1955
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Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC-MS
Food Control, Vol. 22, Núm. 8, pp. 1428-1434
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Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley
Food Chemistry, Vol. 127, Núm. 1, pp. 351-358