María Elena González Peñas-rekin lankidetzan egindako argitalpenak (23)

2022

  1. Thermal characterization and stability evaluation of leishmanicidal selenocyanate and diselenide derivatives

    Journal of Thermal Analysis and Calorimetry, Vol. 147, Núm. 4, pp. 3127-3139

2019

  1. Analytical methods for aflatoxin human biomonitoring

    Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 51-88

  2. Report of the IVTH workshop of the Spanish national network on mycotoxins and toxigenic fungi and their decontamination processes (Micofood), held in Pamplona, Spain, 29–31 May 2019

    Toxins

  3. Review of the analytical methodologies and occurrence data of aflatoxins in cereals and cereal-based foods in Spain

    Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 207-243

2015

  1. Presence of mycotoxins in animal milk: A review

    Food Control, Vol. 53, pp. 163-176

2013

  1. Levels of ochratoxins in Mediterranean red wines

    Food Control, Vol. 32, Núm. 1, pp. 63-68