María
Díez Leturia
Profesional Investigadora
Roncesvalles
Garayoa Poyo
Contratada Doctora
Publicacions en què col·labora amb Roncesvalles Garayoa Poyo (5)
2017
2016
-
Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance
Journal of Food Science, Vol. 81, Núm. 4, pp. M921-M927
2014
-
Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session
Food Control, Vol. 43, pp. 193-198
2012
-
Empresas de "catering": efecto de sesiones formativas y auditorías del sistema APPCC
Avances en microbiología de los alimentos
2011
-
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
Food Control, Vol. 22, Núm. 12, pp. 2006-2012