Roncesvalles Garayoa Poyo-rekin lankidetzan egindako argitalpenak (5)

2017

  1. Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces

    Food Control, Vol. 75, pp. 48-54

2016

  1. Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance

    Journal of Food Science, Vol. 81, Núm. 4, pp. M921-M927

2014

  1. Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session

    Food Control, Vol. 43, pp. 193-198

2012

  1. Empresas de "catering": efecto de sesiones formativas y auditorías del sistema APPCC

    Avances en microbiología de los alimentos

2011

  1. Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

    Food Control, Vol. 22, Núm. 12, pp. 2006-2012