María Elena
González Peñas
Catedrática de Universidad
Adela
López de Cerain Salsamendi
Investigadora hasta 2024
Publicaciones en las que colabora con Adela López de Cerain Salsamendi (43)
2023
2022
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Genotoxicity of 12 Mycotoxins by the SOS/umu Test: Comparison of Liver and Kidney S9 Fraction
Toxins, Vol. 14, Núm. 6
2021
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Oral subchronic exposure to the mycotoxin ochratoxin A induces key pathological features of Parkinson's disease in mice six months after the end of the treatment
Food and Chemical Toxicology, Vol. 152
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Prioritization of mycotoxins based on their genotoxic potential with an in silico-in vitro strategy
Toxins, Vol. 13, Núm. 10
2019
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Combined toxicity of aflatoxins and ochratoxin A
Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 3-27
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Report of the IVTH workshop of the Spanish national network on mycotoxins and toxigenic fungi and their decontamination processes (Micofood), held in Pamplona, Spain, 29–31 May 2019
Toxins
2018
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Sex differences in ochratoxin a toxicity in F344 rats after 7 and 21 days of daily oral administration
Food and Chemical Toxicology, Vol. 111, pp. 363-373
2015
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Genotoxicity of Aflatoxin B1 and Ochratoxin A after simultaneous application of the in vivo micronucleus and comet assay
Food and Chemical Toxicology, Vol. 76, pp. 116-124
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Presence of mycotoxins in animal milk: A review
Food Control, Vol. 53, pp. 163-176
2014
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Ochratoxin A kinetics: A review of analytical methods and studies in rat model
Food and Chemical Toxicology, Vol. 72, pp. 273-288
2013
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Levels of ochratoxins in Mediterranean red wines
Food Control, Vol. 32, Núm. 1, pp. 63-68
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Validation of an antiviral assay method for quantifying IFN-α5 activity in macaque and human serum
Bioanalysis, Vol. 5, Núm. 3, pp. 289-305
2012
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An approach to the toxicity and toxicokinetics of aflatoxin B1 and ochratoxin A after simultaneous oral administration to fasted F344 rats
Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3440-3446
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain
Food Chemistry, Vol. 132, Núm. 1, pp. 35-42
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Co-occurrence of mycotoxins in Spanish barley: A statistical overview
Food Control, Vol. 28, Núm. 2, pp. 295-298
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Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain
Food Control, Vol. 25, Núm. 1, pp. 81-88
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OTA-producing fungi in foodstuffs: A review
Food Control, Vol. 26, Núm. 2, pp. 259-268
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Quantification of ochratoxin A and five analogs in Navarra red wines
Food Control, Vol. 27, Núm. 1, pp. 139-145
2011
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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market
Food Control, Vol. 22, Núm. 12, pp. 1949-1955
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Kidney and liver distribution of ochratoxin A in male and female F344 rats
Food and Chemical Toxicology, Vol. 49, Núm. 9, pp. 1935-1942