Publicaciones en las que colabora con Elena Lizarraga Pérez (23)

2024

  1. Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep)

    Toxins, Vol. 16, Núm. 5

2022

  1. Thermal characterization and stability evaluation of leishmanicidal selenocyanate and diselenide derivatives

    Journal of Thermal Analysis and Calorimetry, Vol. 147, Núm. 4, pp. 3127-3139

2021

  1. Assessment of Exposure to Mycotoxins in Spanish Children through the Analysis of Their Levels in Plasma Samples

    Toxins, Vol. 13, Núm. 2

  2. Biomonitoring of mycotoxins in plasma of patients with alzheimer’s and parkinson’s disease

    Toxins, Vol. 13, Núm. 7

2020

  1. Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma

    Talanta, Vol. 206

  2. Human biomonitoring of mycotoxins in blood, plasma and serum in recent years: A review

    Toxins, Vol. 12, Núm. 3

  3. Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain

    Toxins, Vol. 12, Núm. 12

2019

  1. Analytical methods for aflatoxin human biomonitoring

    Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 51-88

  2. Report of the IVTH workshop of the Spanish national network on mycotoxins and toxigenic fungi and their decontamination processes (Micofood), held in Pamplona, Spain, 29–31 May 2019

    Toxins

  3. Review of the analytical methodologies and occurrence data of aflatoxins in cereals and cereal-based foods in Spain

    Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 207-243

2017

  1. Antitumoural sulphur and selenium heteroaryl compounds: Thermal characterization and stability evaluation

    Molecules, Vol. 22, Núm. 8

2015

  1. Presence of mycotoxins in animal milk: A review

    Food Control, Vol. 53, pp. 163-176

2013

  1. Levels of ochratoxins in Mediterranean red wines

    Food Control, Vol. 32, Núm. 1, pp. 63-68

2012

  1. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

    Food Chemistry, Vol. 132, Núm. 1, pp. 35-42

  2. Co-occurrence of mycotoxins in Spanish barley: A statistical overview

    Food Control, Vol. 28, Núm. 2, pp. 295-298

  3. Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

    Food Control, Vol. 25, Núm. 1, pp. 81-88

  4. Quantification of ochratoxin A and five analogs in Navarra red wines

    Food Control, Vol. 27, Núm. 1, pp. 139-145

2011

  1. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

    Food Control, Vol. 22, Núm. 12, pp. 1949-1955

  2. Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC-MS

    Food Control, Vol. 22, Núm. 8, pp. 1428-1434

  3. Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley

    Food Chemistry, Vol. 127, Núm. 1, pp. 351-358