María Elena
González Peñas
Catedrática de Universidad
María Teresa
Murillo Arbizu
Publicaciones en las que colabora con María Teresa Murillo Arbizu (14)
2013
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Validation of an antiviral assay method for quantifying IFN-α5 activity in macaque and human serum
Bioanalysis, Vol. 5, Núm. 3, pp. 289-305
2012
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OTA-producing fungi in foodstuffs: A review
Food Control, Vol. 26, Núm. 2, pp. 259-268
2011
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Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley
Food Chemistry, Vol. 127, Núm. 1, pp. 351-358
2010
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Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants
Food and Chemical Toxicology, Vol. 48, Núm. 8-9, pp. 2429-2434
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Occurrence of ochratoxin a in southern Spanish generous wines under the denomination of origin "Jerez-Xérès-Sherry and 'Manzanilla' Sanlúcar de Barrameda"
Toxins, Vol. 2, Núm. 5, pp. 1054-1064
2009
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Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population
Food Chemistry, Vol. 113, Núm. 2, pp. 420-423
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Ochratoxin A decontamination: A review
Food Control, Vol. 20, Núm. 4, pp. 326-333
2008
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A simple chemical method reduces ochratoxin A in contaminated cocoa shells
Journal of Food Protection, Vol. 71, Núm. 7, pp. 1422-1426
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Determination of patulin in commercial apple juice by micellar electrokinetic chromatography
Food and Chemical Toxicology, Vol. 46, Núm. 1, pp. 57-64
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Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice
Food and Chemical Toxicology, Vol. 46, Núm. 6, pp. 2251-2257
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OTA-producing fungi isolated from stored cocoa beans
Letters in Applied Microbiology, Vol. 47, Núm. 3, pp. 197-201
2007
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In-house validation of a high-performance liquid chromatography analytical method for quantification of ochratoxin A in unfermented grape juice
Journal of the Science of Food and Agriculture, Vol. 87, Núm. 11, pp. 2164-2169
2005
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Occurrence of ochratoxin A in cocoa beans: Effect of shelling
Food Additives and Contaminants, Vol. 22, Núm. 6, pp. 590-596
2004
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Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans
Food Additives and Contaminants, Vol. 21, Núm. 11, pp. 1096-1106