Publicaciones en las que colabora con María Teresa Murillo Arbizu (14)

2012

  1. OTA-producing fungi in foodstuffs: A review

    Food Control, Vol. 26, Núm. 2, pp. 259-268

2008

  1. A simple chemical method reduces ochratoxin A in contaminated cocoa shells

    Journal of Food Protection, Vol. 71, Núm. 7, pp. 1422-1426

  2. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography

    Food and Chemical Toxicology, Vol. 46, Núm. 1, pp. 57-64

  3. Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice

    Food and Chemical Toxicology, Vol. 46, Núm. 6, pp. 2251-2257

  4. OTA-producing fungi isolated from stored cocoa beans

    Letters in Applied Microbiology, Vol. 47, Núm. 3, pp. 197-201

2005

  1. Occurrence of ochratoxin A in cocoa beans: Effect of shelling

    Food Additives and Contaminants, Vol. 22, Núm. 6, pp. 590-596