Publications (43) Johann Martínez Lüscher publications View referenced research data.

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2026

  1. A consortium of arbuscular mycorrhizal fungi and plant growth-promoting bacteria modulates wine grape ripening and composition under climate change conditions

    Food Research International, Vol. 225

2025

  1. ABA and defoliation improve phenolic composition of wine grapes while ABA reduces must free amino acid content and modifies its profile

    Plant Science, Vol. 357

  2. Effects of elevated temperature and shaded UV-B radiation exclusion on berry biochemical composition in four grape (Vitis vinifera L.) cultivars with distinct anthocyanin profiles

    Food Research International, Vol. 218

  3. Toward understanding grapevine responses to climate change: A multi-stress and holistic approach

    Journal of Experimental Botany, Vol. 76, Núm. 11, pp. 2949-2969

2024

  1. A synchronized, large-scale field experiment using Arabidopsis thaliana reveals the significance of the UV-B photoreceptor UVR8 under natural conditions

    Plant Cell and Environment, Vol. 47, Núm. 10, pp. 4031-4047

  2. Elevated CO2 alleviates the exacerbation of evapotranspiration rates of grapevine (Vitis vinifera) under elevated temperature

    Agricultural Water Management, Vol. 302

  3. Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

    Food Research International, Vol. 194

2023

  1. Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

    Oeno One, Vol. 57, Núm. 4

  2. Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation

    Food Research International, Vol. 169

2022

  1. Efectos de los ajustes del balance fuente-sumidero en la misma campaña y en campañas sucesivas en vid

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  2. High-resolution weather network reveals a high spatial variability in air temperature in the Central valley of California with implications for crop and pest management

    PLoS ONE, Vol. 17, Núm. 5 May

  3. Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate

    Food Chemistry, Vol. 371

2021

  1. Application of Fractions of Crop Evapotranspiration Affects Carbon Partitioning of Grapevine Differentially in a Hot Climate

    Frontiers in Plant Science, Vol. 12

  2. Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine

    Frontiers in Plant Science, Vol. 12

  3. Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine chemistry in warm climates

    Food Chemistry, Vol. 343

  4. Same Season and Carry-Over Effects of Source-Sink Adjustments on Grapevine Yields and Non-structural Carbohydrates

    Frontiers in Plant Science, Vol. 12

2020

  1. Carbon Isotope Discrimination (δ13 C) of Grape Musts Is a Reliable Tool for Zoning and the Physiological Ground-Truthing of Sensor Maps in Precision Viticulture

    Frontiers in Environmental Science, Vol. 8

  2. Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts

    Frontiers in Plant Science, Vol. 11

  3. Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates

    Frontiers in Plant Science, Vol. 11

  4. Spatial Variability of Soil and Plant Water Status and Their Cascading Effects on Grapevine Physiology Are Linked to Berry and Wine Chemistry

    Frontiers in Plant Science, Vol. 11