Publicaciones (18) Publicaciones en las que ha participado algún/a investigador/a

1998

  1. A Mixture of Potassium, Magnesium, and Calcium Chlorides as a Partial Replacement of Sodium Chloride in Dry Fermented Sausages

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4372-4375

  2. A method for identification of frozen meat used for production of cooked ham

    Meat Science, Vol. 48, Núm. 3-4, pp. 257-264

  3. Addition of Palatase M (Lipase from Rhizomucor miehei) to Dry Fermented Sausages: Effect over Lipolysis and Study of the Further Oxidation Process by GC-MS

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 8, pp. 3244-3248

  4. Alcoholemia como índice de consumo

    Fundamentos teórico-prácticos de nutrición y dietética (McGraw-Hill Interamericana de España), pp. 175-181

  5. Deep-Fat Frying Modifies High-Fat Fish Lipid Fraction

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 7, pp. 2793-2796

  6. Degree and distribution of variability in the 5′ untranslated, E1, E2/NS1 and NS5 regions of the Hepatitis C Virus (HCV)

    Journal of Viral Hepatitis, Vol. 5, Núm. 4, pp. 227-240

  7. Dry fermented sausages manufactured with different amounts of commercial proteinases: Evolution of total free α-NH2-N groups and sensory evaluation of the texture

    Meat Science, Vol. 49, Núm. 2, pp. 213-221

  8. Effectiveness of lamivudine in treatment of acute recurrent hepatitis B after liver transplantation

    Digestive Diseases and Sciences, Vol. 43, Núm. 6, pp. 1186-1189

  9. Expression of retinoic acid, triiodothyronine, and glucocorticoid hormone nuclear receptors is decreased in the liver of rats fed a hypercholesterolemia-inducing diet

    Metabolism: Clinical and Experimental, Vol. 47, Núm. 3, pp. 301-308

  10. Functional expression of the rabbit intestinal Na+/L-proline cotransporter (IMINO system) in Xenopus laevis oocytes

    Journal of Physiology and Biochemistry, Vol. 54, Núm. 3, pp. 155-160

  11. Higher sensitivity of denaturing gradient gel electrophoresis than sequencing in the detection of mutations in DNA from tumor samples

    BioTechniques, Vol. 24, Núm. 1, pp. 72-76

  12. Leptin gene transfer into muscle increases lipolysis and oxygen consumption in white fat tissue in ob/ob mice

    Biochemical and Biophysical Research Communications, Vol. 246, Núm. 3, pp. 859-862

  13. Lipid metabolism and lipogenesis: application of stable isotopes

    Revista de medicina de la Universidad de Navarra, Vol. 42, Núm. 2, pp. 91-98

  14. Nutrición y metabolismo lipídico: aspectos dietéticos

    Nutrición clínica y dietética hospitalaria, Vol. 18, Núm. 2, pp. 47-56

  15. Presence of leptin receptors in rat small intestine and leptin effect on sugar absorption

    FEBS Letters, Vol. 423, Núm. 3, pp. 302-306

  16. Simultaneous addition of palatase M and protease P to a dry fermented sausage (Chorizo de Pamplona) elaboration: Effect over peptidic and lipid fractions

    Meat Science, Vol. 50, Núm. 1, pp. 37-44

  17. Tablas de composición para platos cocinados

    Díaz de Santos

  18. Transmission of hepatitis C virus infection to tree shrews

    Virology, Vol. 244, Núm. 2, pp. 513-520