Publications dans lesquelles il/elle collabore avec Íñigo Navarro Blasco (37)

2023

  1. Genotoxicity and Toxicity Assessment of a Formulation Containing Silver Nanoparticles and Kaolin: An In Vivo Integrative Approach

    Nanomaterials, Vol. 13, Núm. 1

2021

  1. 3,5-Dimethyl-4-isoxazoyl selenocyanate as promising agent for the treatment of Leishmania infantum-infected mice

    Acta Tropica, Vol. 215

  2. Oral Efficacy of a Diselenide Compound Loaded in Nanostructured Lipid Carriers in a Murine Model of Visceral Leishmaniasis

    ACS Infectious Diseases, Vol. 7, Núm. 12, pp. 3197-3209

2020

  1. Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study

    Journal of Clinical Lipidology, Vol. 14, Núm. 6, pp. 837-849.e2

2019

  1. Evaluation of skin permeation and retention of topical dapsone in murine cutaneous leishmaniasis lesions

    Pharmaceutics, Vol. 11, Núm. 11

2017

  1. Desarrollo de ingredientes funcionales enriquecidos en ácidos grasos omega-3 y antioxidantes naturales: aplicaciones a productos cárnicos

    Productos cárnicos seguros, nutritivos y saludables: red de excelencia Consolider Procarse : Cáceres, 4-5 de octubre de 2017 (Red Consolider Procarse), pp. 13-19

  2. Local and systemic diffusion of antineoplastic drugs following vertebroplasty using acrylic cement mixed with cisplatin or methotrexate: experimental study in pigs

    European Spine Journal, Vol. 26, Núm. 12, pp. 3216-3224

2016

  1. EGF-liposomes promote efficient EGFR targeting in xenograft colocarcinoma model

    Nanomedicine, Vol. 11, Núm. 5, pp. 465-477

2015

  1. Cetuximab-oxaliplatin-liposomes for epidermal growth factor receptor targeted chemotherapy of colorectal cancer

    Journal of Controlled Release, Vol. 210, pp. 26-38

2014

  1. A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools

    Food Research International, Vol. 57, pp. 152-161

  2. Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract

    Meat Science, Vol. 96, Núm. 3, pp. 1185-1190

  3. Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults

    Nutrition, Vol. 30, Núm. 11-12, pp. 1349-1354

  4. Modulators of erythrocyte glutathione peroxidase activity in healthy adults: An observational study

    Redox Report, Vol. 19, Núm. 6, pp. 251-258

  5. Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology

    Meat Science, Vol. 98, Núm. 4, pp. 615-621

  6. Reduced-fat bologna sausages with improved lipid fraction

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 4, pp. 744-751

  7. Topical treatment of L. major infected BALB/c mice with a novel diselenide chitosan hydrogel formulation

    European Journal of Pharmaceutical Sciences, Vol. 62, pp. 309-316

2013

  1. Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

    Food Research International, Vol. 51, Núm. 1, pp. 132-140

  2. Reduction of sodium and increment of calcium and ω-3 polyunsaturated fatty acids in dry fermented sausages: Effects on the mineral content, lipid profile and sensory quality

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 4, pp. 876-881

2012

  1. A lyophilized water extract of Melissa officinalis L. as an effective natural antioxidant during the storage of dry fermented sausages high in a-linolenic acid and DHA

    JOURNAL OF FOOD SCIENCE AND ENGINEERING, Vol. 2, Núm. 1, pp. 56-63

  2. Application of different methods to formulate PEG-liposomes of oxaliplatin: Evaluation in vitro and in vivo

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 81, Núm. 2, pp. 273-280