Publikationen, an denen er mitarbeitet Clara Gómez Donoso (18)

2023

  1. Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 563-574

2022

  1. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

    Frontiers in Nutrition, Vol. 9

  2. Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

    Frontiers in Nutrition, Vol. 9

2021

  1. Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 3, pp. 1085-1094

  2. Diet-related approaches for primary prevention of obesity and premature mortality

    Diet-related approaches for primary prevention of obesity and premature mortality

  3. Disentangling nutrition facts from fiction: towards healthy and sustainable consumption in industrialized societies

    Mètode Science Studies Journal: Annual Review, Núm. 11, pp. 122-129

  4. Nutri-Score, alimentos ultraprocesados y salud

    Anales del sistema sanitario de Navarra, Vol. 44, Núm. 1, pp. 3-8

  5. Pre-gestational consumption of ultra-processed foods and risk of gestational diabetes in a mediterranean cohort. The SUN project

    Nutrients, Vol. 13, Núm. 7

  6. Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

  7. Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?

    Atencion Primaria, Vol. 53, Núm. 2

2020

  1. Diferenciar els fets de la ficció en nutrició: cap a un consum sostenible i saludable en les societats industrialitzades

    Mètode: Revista de difusió de la investigació, Vol. 3, Núm. 106, pp. 48-55

  2. Diferenciar los hechos de la ficción en nutrición: Hacia un consumo sostenible y saludable en las sociedades industrializadas

    Mètode: Revista de difusión de la Investigación, Vol. 3, Núm. 106, pp. 48-55

  3. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1093-1103

2019

  1. A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS)

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2607-2615

  2. A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort

    Nutrients, Vol. 11, Núm. 7

  3. Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort

    PLoS ONE, Vol. 14, Núm. 12

  4. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

    The BMJ, Vol. 365

  5. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes

    JAMA Internal Medicine