Clara Gómez Donoso-rekin lankidetzan egindako argitalpenak (18)

2023

  1. Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 563-574

2022

  1. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

    Frontiers in Nutrition, Vol. 9

  2. Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

    Frontiers in Nutrition, Vol. 9

2021

  1. Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 3, pp. 1085-1094

  2. Diet-related approaches for primary prevention of obesity and premature mortality

    Diet-related approaches for primary prevention of obesity and premature mortality

  3. Disentangling nutrition facts from fiction: towards healthy and sustainable consumption in industrialized societies

    Mètode Science Studies Journal: Annual Review, Núm. 11, pp. 122-129

  4. Nutri-Score, alimentos ultraprocesados y salud

    Anales del sistema sanitario de Navarra, Vol. 44, Núm. 1, pp. 3-8

  5. Pre-gestational consumption of ultra-processed foods and risk of gestational diabetes in a mediterranean cohort. The SUN project

    Nutrients, Vol. 13, Núm. 7

  6. Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

  7. Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?

    Atencion Primaria, Vol. 53, Núm. 2

2020

  1. Diferenciar els fets de la ficció en nutrició: cap a un consum sostenible i saludable en les societats industrialitzades

    Mètode: Revista de difusió de la investigació, Vol. 3, Núm. 106, pp. 48-55

  2. Diferenciar los hechos de la ficción en nutrición: Hacia un consumo sostenible y saludable en las sociedades industrializadas

    Mètode: Revista de difusión de la Investigación, Vol. 3, Núm. 106, pp. 48-55

  3. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1093-1103

2019

  1. A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS)

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2607-2615

  2. A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort

    Nutrients, Vol. 11, Núm. 7

  3. Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort

    PLoS ONE, Vol. 14, Núm. 12

  4. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

    The BMJ, Vol. 365

  5. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes

    JAMA Internal Medicine