Publicaciones en las que colabora con Íñigo Navarro Blasco (20)

2023

  1. Genotoxicity and Toxicity Assessment of a Formulation Containing Silver Nanoparticles and Kaolin: An In Vivo Integrative Approach

    Nanomaterials, Vol. 13, Núm. 1

2021

  1. 3,5-Dimethyl-4-isoxazoyl selenocyanate as promising agent for the treatment of Leishmania infantum-infected mice

    Acta Tropica, Vol. 215

  2. Oral Efficacy of a Diselenide Compound Loaded in Nanostructured Lipid Carriers in a Murine Model of Visceral Leishmaniasis

    ACS Infectious Diseases, Vol. 7, Núm. 12, pp. 3197-3209

2019

  1. Evaluation of skin permeation and retention of topical dapsone in murine cutaneous leishmaniasis lesions

    Pharmaceutics, Vol. 11, Núm. 11

2017

  1. Local and systemic diffusion of antineoplastic drugs following vertebroplasty using acrylic cement mixed with cisplatin or methotrexate: experimental study in pigs

    European Spine Journal, Vol. 26, Núm. 12, pp. 3216-3224

2016

  1. EGF-liposomes promote efficient EGFR targeting in xenograft colocarcinoma model

    Nanomedicine, Vol. 11, Núm. 5, pp. 465-477

2015

  1. Cetuximab-oxaliplatin-liposomes for epidermal growth factor receptor targeted chemotherapy of colorectal cancer

    Journal of Controlled Release, Vol. 210, pp. 26-38

2014

  1. Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract

    Meat Science, Vol. 96, Núm. 3, pp. 1185-1190

  2. Reduced-fat bologna sausages with improved lipid fraction

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 4, pp. 744-751

  3. Topical treatment of L. major infected BALB/c mice with a novel diselenide chitosan hydrogel formulation

    European Journal of Pharmaceutical Sciences, Vol. 62, pp. 309-316

2013

  1. Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

    Food Research International, Vol. 51, Núm. 1, pp. 132-140

2012

  1. A lyophilized water extract of Melissa officinalis L. as an effective natural antioxidant during the storage of dry fermented sausages high in a-linolenic acid and DHA

    JOURNAL OF FOOD SCIENCE AND ENGINEERING, Vol. 2, Núm. 1, pp. 56-63

  2. Application of different methods to formulate PEG-liposomes of oxaliplatin: Evaluation in vitro and in vivo

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 81, Núm. 2, pp. 273-280

2011

  1. "High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis

    Meat Science, Vol. 88, Núm. 4, pp. 705-711

  2. Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line

    Plant Foods for Human Nutrition, Vol. 66, Núm. 4, pp. 328-334

  3. Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.

    LWT, Vol. 44, Núm. 4, pp. 875-882

2010

  1. Application of non-aggressive sample preparation and electrothermal atomic absorption spectrometry to quantify platinum in biological matrices after cisplatin nanoparticle administration

    Microchemical Journal, Vol. 96, Núm. 2, pp. 415-421

  2. Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products

    Meat Science, Vol. 85, Núm. 2, pp. 373-377

  3. Pharmacodynamics of cisplatin-loaded PLGA nanoparticles administered to tumor-bearing mice

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 74, Núm. 2, pp. 265-274

  4. Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation

    Meat Science, Vol. 85, Núm. 2, pp. 274-279