Publicaciones en las que colabora con María Teresa Murillo Arbizu (15)

2013

  1. Validation of an antiviral assay method for quantifying IFN-α5 activity in macaque and human serum

    Bioanalysis, Vol. 5, Núm. 3, pp. 289-305

2012

  1. OTA-producing fungi in foodstuffs: A review

    Food Control, Vol. 26, Núm. 2, pp. 259-268

2011

  1. Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley

    Food Chemistry, Vol. 127, Núm. 1, pp. 351-358

2010

  1. Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants

    Food and Chemical Toxicology, Vol. 48, Núm. 8-9, pp. 2429-2434

  2. Occurrence of ochratoxin a in southern Spanish generous wines under the denomination of origin "Jerez-Xérès-Sherry and 'Manzanilla' Sanlúcar de Barrameda"

    Toxins, Vol. 2, Núm. 5, pp. 1054-1064

2009

  1. Determinación de patulina en zumo de manzana por electroforesis capilar y cromatografía líquida de alta resolución. Incidencia y estimación de la ingesta por la población

    Determinación de patulina en zumo de manzana por electroforesis capilar y cromatografía líquida de alta resolución. Incidencia y estimación de la ingesta por la población

  2. Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population

    Food Chemistry, Vol. 113, Núm. 2, pp. 420-423

  3. Ochratoxin A decontamination: A review

    Food Control, Vol. 20, Núm. 4, pp. 326-333

2008

  1. A simple chemical method reduces ochratoxin A in contaminated cocoa shells

    Journal of Food Protection, Vol. 71, Núm. 7, pp. 1422-1426

  2. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography

    Food and Chemical Toxicology, Vol. 46, Núm. 1, pp. 57-64

  3. Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice

    Food and Chemical Toxicology, Vol. 46, Núm. 6, pp. 2251-2257

  4. OTA-producing fungi isolated from stored cocoa beans

    Letters in Applied Microbiology, Vol. 47, Núm. 3, pp. 197-201

2007

  1. In-house validation of a high-performance liquid chromatography analytical method for quantification of ochratoxin A in unfermented grape juice

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 11, pp. 2164-2169

2005

  1. Occurrence of ochratoxin A in cocoa beans: Effect of shelling

    Food Additives and Contaminants, Vol. 22, Núm. 6, pp. 590-596

2004

  1. Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans

    Food Additives and Contaminants, Vol. 21, Núm. 11, pp. 1096-1106