A method for identification of frozen meat used for production of cooked ham
- Paz De Peña, M.
- Concepción Cid, M.
- Bello, J.
ISSN: 0309-1740
Year of publication: 1998
Volume: 48
Issue: 3-4
Pages: 257-264
Type: Article
ISSN: 0309-1740
Year of publication: 1998
Volume: 48
Issue: 3-4
Pages: 257-264
Type: Article