A method for identification of frozen meat used for production of cooked ham

  1. Paz De Peña, M.
  2. Concepción Cid, M.
  3. Bello, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1998

Volumen: 48

Número: 3-4

Pages: 257-264

Type: Article

DOI: 10.1016/S0309-1740(97)00102-2 GOOGLE SCHOLAR
La source de données: Scopus