Influence of extraction temperature on the final quality of espresso coffee

  1. Andueza, S.
  2. Maeztu, L.
  3. Pascual, L.
  4. Ibáñez, C.
  5. Paz de Peña, M.
  6. Cid, C.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2003

Volumen: 83

Número: 3

Pages: 240-248

Type: Article

DOI: 10.1002/JSFA.1304 GOOGLE SCHOLAR
La source de données: Scopus