The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

  1. Hermsdorff, H.H.
  2. Zulet, M.Á.
  3. Martínez, J.A.
Revista:
American Journal of Clinical Nutrition

ISSN: 0002-9165,  1938-3207

Any de publicació: 2011

Volum: 93

Número: 6

Pàgines: 1384

Tipus: Carta

DOI: 10.3945/AJCN.111.013607 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus