The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

  1. Hermsdorff, H.H.
  2. Zulet, M.Á.
  3. Martínez, J.A.
Zeitschrift:
American Journal of Clinical Nutrition

ISSN: 0002-9165,  1938-3207

Datum der Publikation: 2011

Ausgabe: 93

Nummer: 6

Seiten: 1384

Art: Brief

DOI: 10.3945/AJCN.111.013607 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus