The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

  1. Hermsdorff, H.H.
  2. Zulet, M.Á.
  3. Martínez, J.A.
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 0002-9165,  1938-3207

Argitalpen urtea: 2011

Alea: 93

Zenbakia: 6

Orrialdeak: 1384

Mota: Gutuna

DOI: 10.3945/AJCN.111.013607 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus