The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

  1. Hermsdorff, H.H.
  2. Zulet, M.Á.
  3. Martínez, J.A.
Revue:
American Journal of Clinical Nutrition

ISSN: 0002-9165,  1938-3207

Année de publication: 2011

Volumen: 93

Número: 6

Pages: 1384

Type: Lettre

DOI: 10.3945/AJCN.111.013607 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus