The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

  1. Hermsdorff, H.H.
  2. Zulet, M.Á.
  3. Martínez, J.A.
Journal:
American Journal of Clinical Nutrition

ISSN: 0002-9165,  1938-3207

Year of publication: 2011

Volume: 93

Issue: 6

Pages: 1384

Type: Letter

DOI: 10.3945/AJCN.111.013607 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus