The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

  1. Hermsdorff, H.H.
  2. Zulet, M.Á.
  3. Martínez, J.A.
Revista:
American Journal of Clinical Nutrition

ISSN: 0002-9165,  1938-3207

Ano de publicación: 2011

Volume: 93

Número: 6

Páxinas: 1384

Tipo: Carta

DOI: 10.3945/AJCN.111.013607 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus