Effect of frying process on furan content in foods and assessment of furan exposure of Spanish population

  1. Juániz, I.
  2. Zocco, C.
  3. Mouro, V.
  4. Cid, C.
  5. De Peña, M.P.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2016

Volume: 68

Pages: 549-555

Type: Article

DOI: 10.1016/J.LWT.2015.12.061 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus