Effect of frying process on furan content in foods and assessment of furan exposure of Spanish population

  1. Juániz, I.
  2. Zocco, C.
  3. Mouro, V.
  4. Cid, C.
  5. De Peña, M.P.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2016

Alea: 68

Orrialdeak: 549-555

Mota: Artikulua

DOI: 10.1016/J.LWT.2015.12.061 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus