In vitro mutagenicity assessment of fried meat-based food from mass catering companies

1. Sanz-Serrano, J.
2. Garayoa, R.
3. Vitas, A.I.
4. Azqueta, A.
5. López de Cerain, A.

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DOI: 10.1016/J.FCT.2021.112494 GOOGLE SCHOLAR lock_openOpen access editor

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