In vitro mutagenicity assessment of fried meat-based food from mass catering companies

  1. Sanz-Serrano, J.
  2. Garayoa, R.
  3. Vitas, A.I.
  4. Azqueta, A.
  5. López de Cerain, A.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2021

Volumen: 156

Type: Article

DOI: 10.1016/J.FCT.2021.112494 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus