In vitro mutagenicity assessment of fried meat-based food from mass catering companies

  1. Sanz-Serrano, J.
  2. Garayoa, R.
  3. Vitas, A.I.
  4. Azqueta, A.
  5. López de Cerain, A.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2021

Alea: 156

Mota: Artikulua

DOI: 10.1016/J.FCT.2021.112494 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus