Sampling of bread for added sodium as determined by flame photometry

  1. Castanheira, I.
  2. Figueiredo, C.
  3. André, C.
  4. Coelho, I.
  5. Silva, A.T.
  6. Santiago, S.
  7. Fontes, T.
  8. Mota, C.
  9. Calhau, M.A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 113

Issue: 2

Pages: 621-628

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.07.047 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus