Sampling of bread for added sodium as determined by flame photometry

  1. Castanheira, I.
  2. Figueiredo, C.
  3. André, C.
  4. Coelho, I.
  5. Silva, A.T.
  6. Santiago, S.
  7. Fontes, T.
  8. Mota, C.
  9. Calhau, M.A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 113

Número: 2

Pages: 621-628

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.07.047 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus