Publicacións en colaboración con investigadores/as de University of California, Davis (20)

2023

  1. Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

    Oeno One, Vol. 57, Núm. 4

  2. Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation

    Food Research International, Vol. 169

2022

  1. Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate

    Food Chemistry, Vol. 371

2021

  1. Application of Fractions of Crop Evapotranspiration Affects Carbon Partitioning of Grapevine Differentially in a Hot Climate

    Frontiers in Plant Science, Vol. 12

  2. Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine

    Frontiers in Plant Science, Vol. 12

  3. Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine chemistry in warm climates

    Food Chemistry, Vol. 343

  4. Same Season and Carry-Over Effects of Source-Sink Adjustments on Grapevine Yields and Non-structural Carbohydrates

    Frontiers in Plant Science, Vol. 12

2020

  1. Carbon Isotope Discrimination (δ13 C) of Grape Musts Is a Reliable Tool for Zoning and the Physiological Ground-Truthing of Sensor Maps in Precision Viticulture

    Frontiers in Environmental Science, Vol. 8

  2. Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts

    Frontiers in Plant Science, Vol. 11

  3. Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates

    Frontiers in Plant Science, Vol. 11

  4. Spatial Variability of Soil and Plant Water Status and Their Cascading Effects on Grapevine Physiology Are Linked to Berry and Wine Chemistry

    Frontiers in Plant Science, Vol. 11

2019

  1. Conversion to mechanical pruning in vineyards maintains fruit composition while reducing labor costs in ‘merlot’ grape production

    HortTechnology, Vol. 29, Núm. 2, pp. 129-139

  2. Flavonol profile is a reliable indicator to assess canopy architecture and the exposure of red wine grapes to solar radiation

    Frontiers in Plant Science, Vol. 10

  3. Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2437-2448

2018

  1. Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California

    Scientia Horticulturae, Vol. 227, pp. 261-271

2017

  1. Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 26, pp. 5255-5265

  2. Delayed chilling appears to counteract flowering advances of apricot in southern UK

    Agricultural and Forest Meteorology, Vol. 237-238, pp. 209-218

  3. Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient

    Plant, Cell and Environment, Vol. 40, Núm. 11, pp. 2790-2805

  4. Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 49, pp. 10693-10702

  5. Precipitation before bud break and irrigation affect the response of grapevine ‘Zinfandel’ yields and berry skin phenolic composition to training systems

    Scientia Horticulturae, Vol. 222, pp. 153-161