The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation
- Hermsdorff, H.H.
- Zulet, M.Á.
- Martínez, J.A.
ISSN: 0002-9165, 1938-3207
Año de publicación: 2011
Volumen: 93
Número: 6
Páginas: 1384
Tipo: Carta