Publicaciones en colaboración con investigadores/as de Centro de Investigación en Alimentación y Desarrollo (25)

2023

  1. Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles

    Polysaccharides, Vol. 4, Núm. 4, pp. 358-370

  2. Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 9, pp. 4584-4591

2022

  1. Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats

    Pharmaceuticals, Vol. 15, Núm. 9

2021

  1. Conformational behavior, topographical features, and antioxidant activity of partly de-esterified arabinoxylans

    Polymers, Vol. 13, Núm. 16

  2. Current challenging issues of biological macromolecules in biomedicine

    Biological Macromolecules: Bioactivity and Biomedical Applications (Elsevier), pp. 581-606

2020

  1. Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber

    Waste and Biomass Valorization, Vol. 11, Núm. 2, pp. 403-409

  2. Covalently cross-linked nanoparticles based on ferulated arabinoxylans recovered from a distiller's dried grains byproduct

    Processes, Vol. 8, Núm. 6, pp. 691

2019

  1. Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics

    Food Science and Biotechnology, Vol. 28, Núm. 2, pp. 311-318

  2. Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system

    International Journal of Biological Macromolecules, Vol. 126, pp. 952-959

  3. Tailoring reversible insulin aggregates loaded in electrosprayed arabinoxylan microspheres intended for colon-targeted delivery

    Journal of Applied Polymer Science, Vol. 136, Núm. 38

2016

  1. Gelificación iónica de pectina de bajo grado de esterificación extraída de manzanas inmaduras de raleo

    Revista Fitotecnia Mexicana, Vol. 39, Núm. 1, pp. 17-24

  2. In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria

    Carbohydrate Polymers, Vol. 144, pp. 76-82

2015

  1. Physicochemical and gelling properties of ferulated arabinoxylans from different maize cultivars

    Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 133-143

2014

  1. Antioxidant activity of maize bran arabinoxylan microspheres

    Food Composition and Analysis: Methods and Strategies (Apple Academic Press), pp. 19-28

  2. Antioxidant capacity of enzymatically modified ferulated arabinoxylans and their gels

    Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits (Nova Science Publishers, Inc.), pp. 136-150

  3. Entrapment of probiotics in water extractable arabinoxylan gels: Rheological and microstructural characterization

    Molecules, Vol. 19, Núm. 3, pp. 3628-3637

  4. Fabrication and characterization of core-shell microspheres composed of pectin and arabinoxylans as controlled release systems for insulin

    Technical Proceedings of the 2014 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2014

  5. Ferulated arabinoxylans recovered from low-value maize by-products: Gelation and antioxidant capacity

    Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits (Nova Science Publishers, Inc.), pp. 151-164

2013

  1. Arabinoxylan microspheres: Structural and textural characteristics

    Molecules, Vol. 18, Núm. 4, pp. 4640-4650

2012

  1. Arabinoxylans gels as lycopene carriers: In vitro degradation by colonic bacteria

    Materials Research Society Symposium Proceedings