Ana Luisa
Martínez López
Researcher to 2021
Centro de Investigación en Alimentación y Desarrollo
Hermosillo, MéxicoPublications in collaboration with researchers from Centro de Investigación en Alimentación y Desarrollo (25)
2023
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Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles
Polysaccharides, Vol. 4, Núm. 4, pp. 358-370
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Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 9, pp. 4584-4591
2022
2021
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Conformational behavior, topographical features, and antioxidant activity of partly de-esterified arabinoxylans
Polymers, Vol. 13, Núm. 16
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Current challenging issues of biological macromolecules in biomedicine
Biological Macromolecules: Bioactivity and Biomedical Applications (Elsevier), pp. 581-606
2020
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Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber
Waste and Biomass Valorization, Vol. 11, Núm. 2, pp. 403-409
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Covalently cross-linked nanoparticles based on ferulated arabinoxylans recovered from a distiller's dried grains byproduct
Processes, Vol. 8, Núm. 6, pp. 691
2019
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Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics
Food Science and Biotechnology, Vol. 28, Núm. 2, pp. 311-318
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Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system
International Journal of Biological Macromolecules, Vol. 126, pp. 952-959
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Tailoring reversible insulin aggregates loaded in electrosprayed arabinoxylan microspheres intended for colon-targeted delivery
Journal of Applied Polymer Science, Vol. 136, Núm. 38
2016
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Gelificación iónica de pectina de bajo grado de esterificación extraída de manzanas inmaduras de raleo
Revista Fitotecnia Mexicana, Vol. 39, Núm. 1, pp. 17-24
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In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria
Carbohydrate Polymers, Vol. 144, pp. 76-82
2015
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Physicochemical and gelling properties of ferulated arabinoxylans from different maize cultivars
Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 133-143
2014
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Antioxidant activity of maize bran arabinoxylan microspheres
Food Composition and Analysis: Methods and Strategies (Apple Academic Press), pp. 19-28
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Antioxidant capacity of enzymatically modified ferulated arabinoxylans and their gels
Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits (Nova Science Publishers, Inc.), pp. 136-150
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Entrapment of probiotics in water extractable arabinoxylan gels: Rheological and microstructural characterization
Molecules, Vol. 19, Núm. 3, pp. 3628-3637
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Fabrication and characterization of core-shell microspheres composed of pectin and arabinoxylans as controlled release systems for insulin
Technical Proceedings of the 2014 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2014
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Ferulated arabinoxylans recovered from low-value maize by-products: Gelation and antioxidant capacity
Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits (Nova Science Publishers, Inc.), pp. 151-164
2013
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Arabinoxylan microspheres: Structural and textural characteristics
Molecules, Vol. 18, Núm. 4, pp. 4640-4650
2012
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Arabinoxylans gels as lycopene carriers: In vitro degradation by colonic bacteria
Materials Research Society Symposium Proceedings