Publicaciones en las que colabora con María Concepción Cid Canda (19)

2019

  1. Beverage Preparation

    COFFEE: PRODUCTION, QUALITY AND CHEMISTRY (ROYAL SOC CHEMISTRY), pp. 272-291

2015

  1. Assessment of total (Free and Bound) phenolic compounds in spent coffee extracts

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 17, pp. 4327-4334

  2. In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 657-664

2012

  1. Extraction of coffee antioxidants: Impact of brewing time and method

    Food Research International, Vol. 48, Núm. 1, pp. 57-64