Publications (67) María Paz de Peña Fariza publications

2019

  1. Beverage Preparation

    COFFEE: PRODUCTION, QUALITY AND CHEMISTRY (ROYAL SOC CHEMISTRY), pp. 272-291

  2. Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2490-2499

  3. Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming

    Archives of Agronomy and Soil Science, Vol. 65, Núm. 10, pp. 1341-1353